DNA adenine methylase (dam) -Yeast
Recombinant DNA adenine methylase (dam)
DNA adenine methylase; DNA adenine methylase; DNA adenine methyltransferase; Deoxyadenosyl-methyltransferase; M.SmaII
DNA adenine methylase (dam) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
E Coli ; Yeast ; Baculovirus ; Mammalian Cell
Greater than 90% (determined by SDS-PAGE)
This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.