Halobacterium salinarum DNA repair and recombination protein radA (radA) -Yeast

Recombinant Halobacterium salinarum DNA repair and recombination protein radA (radA)

DNA repair and recombination protein RadA; DNA repair and recombination protein RadA; DNA repair and recombination protein RadA;

radA

radA; radA; OE_4466R

DNA repair and recombination protein radA (radA) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.

Recombinant Proteins

Yeast

E Coli ; Yeast ; Baculovirus ; Mammalian Cell

Greater than 90% (determined by SDS-PAGE)

Lyophilized protein

This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.

This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.