Sulfolobus islandicus Probable N-glycosylase/DNA lyase (ogg) -Yeast

Recombinant Sulfolobus islandicus Probable N-glycosylase/DNA lyase (ogg)

N-glycosylase/DNA lyase; Probable N-glycosylase/DNA lyase; N-glycosylase/DNA lyase;

ogg

M164_1300; ogg; AP lyase

Probable N-glycosylase/DNA lyase (ogg) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.

Recombinant Proteins

Yeast

E Coli ; Yeast ; Baculovirus ; Mammalian Cell

Greater than 90% (determined by SDS-PAGE)

Lyophilized protein

This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.

This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.